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Black Poplar Mushroom
Black poplar mushroom (Agrocybe aegerita)
Black poplar mushroom is cultivated on stumps and logs inoculated either with plug spawn or grain spawn. Poplar, willow and maple tree wood is appropriate for growing the mushroom, while coniferous wood is not recommended.
It is very appreciated edible mushroom because of its remarkable aroma and a crunchy texture as well as due to numerous medicinal properties attributed to the mushroom.
Growth parameters for black poplar mushroom (Agrocybe aegerita) cultivation
| Substrate colonization | |
| Temperature | Optimal 21-27°C, slower colonization at lower temperatures |
| Light | Not required |
| Duration | 6-12 months, depending on the temperature and wood species |
| Primordia formation | |
| Temperature | 10-16°C |
| Humidity | 95-100% |
| Duration | 7-14 days |
| Light | Some light required |
| Mushroom formation | |
| Temperature | 13-18°C, depending on the strain |
| Humidity | 90-95% |
| Duration | 4-6 days |
| Light | Some light required |
Company info
MycoMedica d.o.o.
Podkoren 72
SI - 4280
Europe
We are available weekdays from 8 to 16h.
Email: orders@goba.eu
Tel: +386 31 893 262
Majority of medicinal mushroom products contain raw materials imported from the East. At MycoMedica we are one of the few companies claiming all parts of our products are produced in the European Union!
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