This blend of medicinal mushrooms is intended for preventive use, to strengthen the immune system and against chronic or seasonal general weakness. MycoMix®Immun comprises the following mushroom species: Cordyceps sp. mushrooms, Ganoderma lucidum (reishi mushroom), Lentinula edodes (shiitake mushroom), Hericium erinaceus (lion’s mane mushroom), Grifola frondosa (maitake mushroom), Poria cocos (indian bread mushroom) and Agaricus blazei (royal sun agaricus).
With such a wide variety of mushroom species used, their broad-spectrum synergistic activity is achieved that acts against general weakness and strengthen the immune system. Among the medicinal mushroom blends available, MycoMix®Immun achieves one of the most balanced functioning, as it contains over a hundred different biologically active compounds.
MycoMix®Immun is the result of many years of research and development carried out by our team and in collaboration with various research institutions at home and abroad. Moreover, the composition of MycoMix®Immun and the ingredients used were formulated also with the assistance of our clients, as the mixtures have been tested and optimized based on their experience and observations over the years. Only the most effective medicinal mushroom blends, verified by our own experience and the experience of our clients, are now readily available. One of these is MycoMix®Immun, which has been successfully used by our more demanding clients for a number of years to prevent general weakness and strengthen the immune system.
All the ingredients contained in the blend are produced according to the principles of organic production in our facilities to our own formula. The entire process is carried out independently in our own facilities, from the initial fungal culture cultivation in aseptic conditions, substrate preparation, mycelia and mushroom cultivation and drying to the extraction of the ingredients as well as the final product packaging. Thus, we can completely guarantee that the product does not contain any contaminating moulds nor pesticides and heavy metals, which are readily absorbed by wild mushrooms from their natural environment. The product is produced entirely in the European Union.
One to three teaspoons two times daily, consumed with sufficient liquid within half an hour after a meal.
200g of powder
The product is suitable for vegetarians and vegans.