The Ganoderma lucidum tincture represents a food supplement that combines the aqueous and alcoholic extracts of the Reishi mushroom. The water solution contains polysaccharides, e.g. beta-glucans, while triterpenes are dissolved in an alcoholic solution. Both groups of compounds have been extensively studied and scientifically proven as safe with a variety of beneficial effects.
The tincture contains water and ethanol extracts of the organically produced Reishi mushroom (Ganoderma lucidum) fruiting bodies and mycelium. The product is manufactured without the use of any chemical or similar preparations and does not contain any ingredients of animal origin and is therefore suitable for vegetarians and vegans.
The product is recommended for individuals with a fast pace of life and for those who have difficulties digesting fungal dietary fibre, as it is not contained in the tincture.
Reishi mushrooms [Reishi mushroom extracts] may help to support the immune system (EFSA-Q-2008-4059).
Reishi mushrooms helps to decrease the cholesterol level (EFSA-Q-2010-00359).
15 – 30 drops mixed with two decilitres of water, tea or juice, one to three times daily, preferably half an hour after a meal.
50ml or 100ml