The product consists of ground fruiting bodies and mycelium of organically produced Reishi mushroom (Ganoderma lucidum). It is manufactured without the use of any chemical or similar preparations and does not contain any ingredients of animal origin and is therefore suitable for vegetarians and vegans.
Galimmun® contains the widest range of biologically active compounds derived from the Reishi mushroom, as it consists of fruiting bodies as well as mycelium with its extracellular components, including enzymes, antibiotics, prebiotics, etc. Moreover, it contains a high amount of various beneficial dietary fibre processed by ultra fine grinding. The product is available as a fine powder that allows easier consumption as well as increases the capacity of absorption into the body. It is recommended for individuals who practice preventive health care or are not fond of the bitter taste of the tea or tincture.
Reishi mushrooms [Reishi mushroom extracts] may help to support the immune system (EFSA-Q-2008-4059).
Reishi mushrooms helps to decrease the cholesterol level (EFSA-Q-2010-00359).
One to three teaspoons (2-6g) two times daily, consumed with sufficient liquid. It is recommended to be consumed half an hour after a meal.
75 or 150g of powder